We are excited to introduce a collaboration between three talented artists who craft beautiful ‘Kashikiri’ dessert knives with custom sheaths. They are the work of Tomomi Oguni, a Metalworker from Kanagawa, and Eriko Matsunaga from Yamanashi, and Naomi Sakano from Chiba, both experts in textiles and dyeing.

The Kashikiri knives come in three different finishes, brass, copper, and copper with a tinned blade, and they are paired with a ‘Saya’ sheath, each one unique. Their contemporary take on a traditional utensil is refined and sophisticated, and will be sure to add something special to your ritual of tea